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Aji Verde Recipe
Ingredients
1/2 cup of your favorite mayo (mine is Kewpie)
1/2 cup of buttermilk
1/4 cup of sour cream
1 tbsp of dried parsley
1 tbsp of dried chives
1/2 tsp of dried dill
1/2 tsp garlic powder
1 tsp lemon juice
1/2 tsp of salt
Black pepper to taste
5-10 Servings
15min Prep
Method
Literally combine all the ingredients into a bowl and whisk thoroughly.
Refrigerate for a few hours before using, ideally make one day in advance.